Folosirea alimentatiei sanatoase te ajuta sa consumi o varietate de alimente sanatoase. Atunci cand consumi o varietate de alimente, organismul obtine toate vitaminele si mineralele de care ai nevoie. In prezent, se recomanda diabeticilor o dieta cat mai apropiata de o alimentatie echilibrata (dar continutul in glucide este cantarit si calculat).
LUNI Dimineata : 200g lapte , 15 g unt , 30 g paine intermediara Ora 10 : 200g iaurt , 20 g paine intermediara Pranz : supa de rosii (50g suc de rosii,250 g supa de oase,1/2 ou, frunze de patrunjel) , mancare de castraveti cu carne (75g carne,200g castraveti murati, 250g ulei,150g supa de oase,25g smantana), 200g mere, 60g paine intermediara Seara : piure de cartofi cu carne inabusita (200g cartofi,10g smantana, 75g carne,25g ulei), salta de varza alba (250g varza rasa,5g ulei), sufleu de branza de vaci cu zaharina ( 150g branza, ½ ou, 5g unt, zaharina), 30g paine intermediara MARTI Dimineata : 250g ceai de macese cu zaharina,150g branza, 15g unt, 30g paine intermediara Ora 10 : 200ml lapte cu zaharina, 20 g paine intermediara Pranz : supa de dovlecei cu omlete (100g dovlecei,10g ulei, 10g smantana,1/2 ou,frunze de patrunjel), budinca de cartofi cu carne ( 200 g carne , 5g unt,10g smantana, 75 g carne,1/2 ou,10g ulei ), 100g salata verde , 5 g ulei compot de visine ( 200g visine cu zaharina), 30g paine intermediara Seara : mancare de fasole verde cu carne ( 300g fasole verde,75 g carne, 30g ulei,15g smantana ), 20g paine intermediara mamaliga cu lapte (200g lapte, 100g mamaliga in loc de 40g paine) MIERCURI Dimineata : cafea cu lapte cu zaharina ( 200g lapte,50g cafea surogat), 15g unt, 30g paine intermediara Ora 10 : 50g cascaval,100g rosii, 20g paine intermediara Pranz : ciorba de perisoare( 250g supa de oase,50g bors,50g carne,1/2 ou, 5 g unt,frunze de patrunjel), mancare de vinete cu carne ( 100g vinete,150g carne,25g ulei, 100g suc de rosii,20g smantana,frunze de patrunjel), 200g mere coapte, 60 g paine intermediara Seara : cartofi umpluti cu branza de vaci si sos tomat ( 200g cartofi, 100g branza, 20g ulei,1/2 ou,15 g smantana,100g suc de rosii, frunze de patrunjel), cafea cu lapte ( 200g lapte, 50 g surogat de cafea), 20g paine integrala JOI Dimineata : 200g lapte, 20g unt, 30g paine intermediara Ora 10 : 200g iaurt,20g paine intermediara Pranz : supa de conopida ( 300g supa de zarzavat,200g conopida, 10g ulei, 10g smantana,frunze de patrunjel), musaca de cartofi cu carne ( 200g cartofi, 75g carne, 20g ulei, 15g smantana,frunze de patrunjel), crema de branza de vaci ( 150g branza de vaci, un galbenus de ou, o lingura de lapte), 30g paine intermediara Seara : chiftele prajite cu sote de dovlecei (75g carne, 25g ulei, 1 albus de ou, 15g smantana, 300g dovlecei), 200g mere rase, ceai de menta cu zaharina, 60g paine intermediara VINERI Dimineata : cafea cu lapte cu zaharina (200ml lapte,50g surogat de cafea), 20g unt, 30g paine Ora 10 : 150g salam sau 150g branza, 30g paine intermediara Pranz : supa de fasole verde cu fulgi de ou (100g fasole verde,1/2 ou, 5g ulei, 25g bulion, 200g supa de oase), varza a la cluj (100g varza,75 g carne,25g ceapa,20g smantana, 50g suc de rosii,20g ulei), mere prajite in aluat (200g mere,10g gris,10g ulei, 1 ou), 60g paine intermediara Seara : mancare de spanac cu friptura inabusita (75g carne, 200g spanac, 20g ulei, 15g smantana), cartofi copti cu chimion (200g cartofi, 10g chimion), 20g paine intermediara SAMBATA Dimineata : 200g lapte, 15g unt, 30g paine Ora 10 : 150g iaurt, 20g paine Pranz : supa de rosii cu ochiuri ( 200g supa de carne,1 ou, 100g suc de rosii, frunze de patrunjel ), sarmale in foi de vita cu iaurt (75g carne,4 foi de vita,50g iaurt, 20g ulei,20g ceapa,100ml bors), piure de mere cu frisca (200g mere,frisca din 30g smantana), 60g paine intermediara Seara : cartofi sote cu chiftelute ( 200g cartofi,5g unt,75g carne, 5g smantana,30g ulei,20g ceapa,frunze de patrunjel , salata de varza ( 200g varza ,5g ulei ), gelatina de branza de vaci ( 150g branza,1.5 foi de gelatina, o tableta zaharina), 30g paine intermediara DUMINICA Dimineata : ceai de macese cu zaharina, 15g unt, 100g branza de vaci, 30g paine intermediara Ora 10 : 200g lapte , 30g paine intermediara Pranz : supa de galuste cu branza ( 300g supa de oase, 50g branza, 1/2 ou, 5g unt, frunze de patrunjel ), piure de cartofi cu snitele umplute cu castraveti ( 200g cartofi, 75g carne, 30g ulei, 100g castraveti, 15g smantana), salata de praz ( 100g praz,5g ulei,o lingurita de otet, frunze de patrunjel ), lapte de pasare (200g lapte , ½ ou,o tableta zaharina), 30g paine intermediara Seara : musaca de dovlecei cu carne ( 400g dovlecei,75g carne,20g ulei, 20g smantana ), compot de mere cu zaharina ( 200g mere,1tableta zaharina ), 60g paine intermediara